Tuna Noodle Casserole Recipe

Tuna noodle casserole recipe, an exquisite kidfriendly recipe. I use to prepare this recipe for tuna noodle casserole in a few minutes, when arriving home late and hungry.

This is one of the favorite pasta recipes of my children. It's a complete meal as you have pasta (carbohydrates), extra virgin olive oil (good unsatured fat), grated parmesan cheese and tuna (proteins). You'll need for 4 people: • 4 cups of pasta • 3 cans of tuna with olive oil (I use the 0.35lb each cans)

• 5 anchovies fillets

• 4 cloves of garlic (chopped)

• 3 tablespoons of extra virgin olive oil

• 4 or 5 tablespoons of grated parmesan

• 1 lemon juice

• salt

• red pepper

How to prepare:

Put the pasta into the salted boiling water and set your timer for the cooking time (part of the goodness of a pasta dish is its correct cook – a too much cooked pasta loses taste).

Then put the extra virgin olive oil inside a frying pan and add the chopped garlic, the minced anchovies fillets and soon after the tuna. Mix it all, add a small piece of peperoncino (optional) and right before turning the gas off, add the lemon juice.

When the pasta is done, drain it with a colander and put it back inside the pan. Add the tuna mix and the grated parmesan. Mix it all well and…it's ready. Buon appetito!

 

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More Italian Pasta Recipes from Italian tradition:

• Pasta Dough Recipe
• Homemade Tomato Sauce Recipe
• Italian Lasagna Recipes
• Ragu Recipe
• Bolognese Sauce Recipe
• Pasta Primavera Recipe
• Garlic Pasta Recipe
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• Leftover Ham Recipes
• Pesto Sauce Recipe
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• Gorgonzola Sauce
• Amatriciana Sauce
• Pasta Carbonara Recipe
• Tuna Noodle Casserole Recipe
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More Tuna Recipes:

• Grilled Tuna Steak Recipe
• Tuna Tartare Recipe
• Tuna Fish Salad Recipe
• Tuna Noodle Casserole Recipe
• Tuna Sandwich Recipe
• Tuna Fish Sandwich

Seafood Pasta Recipes:

• How to Cook Mussels
• Tuna Noodle Casserole Recipe
• Garlic Shrimp Pasta Recipe

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