Tomato soup recipes
Easy tomato soup recipes: try this cauliflower soup with tomato and the basil one. These recipes for tomato soup are healthy and easy to prepare.
I don't know why, but the cauliflower one seems to be diuretic and makes me feel lighter and so it became one of my favourite tomato soup recipes.
Cauliflower soup recipe with tomato
Ingredients (4 people):
• 4 tablespoons of extra virgin olive oil
• 1 minced onion
• 2 minced garlic gloves
• 1 tablespoon of tomato puree
• 1 cauliflower
• broth
• 2 cans of peeled tomatoes
• 4 tablespoons of farro
• salt
• pepper
How to prepare:
If you use a pressure cooker it will take about 45 minutes at all (preparation and half an hour of cooking time).
Put the oil in the pressure cooker, then add the minced onion and garlic. As soon as it begins to get coloured, add the cauliflower in pieces. Mix it all, add the cube, add the tomatoes and the farro. Cover it with water, salt and close the pressure cooker.
After half an hour of cooking it is ready. Buon appetito!
Tomato basil soup recipe
Ingredients (4 people):
• 2,5 cups of fresh tomatoes
• extra virgin olive oil
• a teaspoon of minced thyme
• 3 sliced garlic cloves
• 1 tablespoon of tomato puree
• a handful of fresh basil
• 2 minced celery stalks
• 2 minced leeks
• 2 minced onions (better if white ones)
• 1 can of peeled tomatoes
• 1.5 cups of broth
• marine salt
How to prepare:
Pre-heat your oven to 482°F or to its maximum. Put the fresh tomatoes on a pan, add a thread of olive oil, garlic and thyme and let them cook for about 10 minutes.
In the meanwhile, warm some olive oil in a casserole and add the leek, the celery and the onion. Let them cook for a while without colouring, then add the tomato puree and the stalk of the basil (not the leaves).
Add the peeled tomatoes with their juice, the grilled tomatoes and the broth. Let them cook in low gas for about half an hour.
Sift it out, eliminating skins, peels and stalks. Then put it back into the pan, re heat it and salt at your pleasure.
Serve it hot with the fresh basil leaves cut at the moment.
Buon appetito!
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