Seafood Pasta Recipes

Seafood pasta recipes: especially during Spring and Summertime Italians love to prepare seafood pasta with simple and tasty recipes.

We often think about seafood like something not to be prepared in everyday life. We should change our mind as seafood, especially fish, is a healthy food habit that can only improve our well being.

Our diet should be balanced amongst main protein sources, like meats, dairy products, legumes and fish - not mainly composed by meats, as often happens. Fish should be eaten 2 to 3 times a week, even if a few families have already adopted this habit.

This first recipe could be a starting point, as it is simple and prepared wuth canned tuna. It is perfect for the everyday meals, as it is quick to prepare, tasty and complete as a meal.

Tuna noodle casserole recipe, an exquisite kidfriendly recipe.

I use to prepare this recipe for tuna noodle casserole in a few minutes, when arriving home late and hungry, as it needs canned tuna that you can easily have at home.

seafood pasta recipes - garlic shrimp pasta

This garlic shrimp pasta recipe is an easy and quick recipe that can be prepared in a few minutes.

The goodness of this recipe will depend on the freshness of the shrimps. Try to buy fresh ones and you will really feel the sea taste in your dish.

Use Italian pasta to have a better result. This is a few ingredients recipe, but these few have to be of excellent quality.

How to cook mussels

This recipe is often prepared using spaghetti or linguini.

Other than in Southern France, it is very common to eat mussels during Summertime in Italy, and you will find it prepared in many ways, being the most common like I show you here in this recipe.