| These risotto recipes are the ones I cook most. They are easy and tasty, and pleases my family :-) There is another way of cooking rice in Italy, good even if less known. It is boiled riso. You just have to boil the rice as for the pasta, using less water. When it's done, strain it with a colander and then add abundant butter and
grated parmesan cheese
. Eat immediately, as its goodness is part from eating it hot (ideal for cold days). The
Italian rice
is recognized as a quality one and this fact surely motivates Italian food lovers to look for other ways to prepare this cereal.  | This
Saffron risotto
is known in Italy as risotto alla milanese (Milan risotto) as it's typical from Milan city and surrounds. The saffron gives this strong colour and a special taste. |
| The
risotto with mushrooms
is a special recipe that can be done also for a special occasion. It's possible to use the dried procini that add that special flavour. |  |
 | If you like artichokes, you'll love this recipe. If you don't love artichokes, you'll love this recipe the same! |
The
risotto with artichokes
pleases all and will be a success with your guests!
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