Risotto recipes

These risotto recipes are the ones I cook most. They are easy and tasty, and pleases my family :-) There is another way of cooking rice in Italy, good even if less known. It is boiled riso. You just have to boil the rice as for the pasta, using less water. When it's done, strain it with a colander and then add abundant butter and grated parmesan cheese . Eat immediately, as its goodness is part from eating it hot (ideal for cold days). The Italian rice is recognized as a quality one and this fact surely motivates Italian food lovers to look for other ways to prepare this cereal. The first recipe is the simplest one Parmesan risotto It is perfect also for children with difficult taste, as the tomato taste does not appear and the grated parmesan cheese dominates. This Saffron risotto is known in Italy as risotto alla milanese (Milan risotto) as it's typical from Milan city and surrounds. The saffron gives this strong colour and a special taste. The risotto with mushrooms is a special recipe that can be done also for a special occasion. It's possible to use the dried procini that add that special flavour. If you like artichokes, you'll love this recipe. If you don't love artichokes, you'll love this recipe the same! The risotto with artichokes pleases all and will be a success with your guests! Return from Risotto recipes to Italian recipes Return to homepage