Risotto recipes
Risotto recipes, fall in love with Italian rice beginning with a basic risotto recipe.
These are the ones I cook most. They are easy and tasty, and pleases my family :-)
There is another way of cooking rice in Italy, even if less known. It is just boiling it. Boil it as for the pasta, using less salted water. When it's done, strain it with a colander and then add abundant butter and grated parmesan cheese . Eat immediately, as its goodness is part from eating it hot (ideal for cold days).
To prepare this simple dish, you need a good quality brand like arborio one.
The Italian rice is recognized as a quality one and this fact surely motivates Italian food lovers to look for other ways to prepare this cereal. The basic risotto recipe is Parmesan one. It also pleases kids as the tomato taste does not appear and the grated parmesan cheese dominates.
This Saffron one is known in Italy milanese , an authentic Italian dish, as it's typical from Milan city and surrounds. The saffron gives this strong colour and a special taste.
A mushroom risotto recipe can be done also for a special occasion. It's possible to use the dried porcini that add that special flavour.
The artichokes one pleases all and will be a success with your guests!
If you like artichokes, you'll love it. If you don't love artichokes, you'll love it the same!
