| Raw ham pasta is another easy and tasty recipe that can be made easily by a "non" chef! This recipe fits much better with fresh pasta. You probably have some shop where you can buy fresh tagliatelle.
Ingredients (4 people):
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• 150gr
raw ham
in not so thin slices;
• 60gr of non salted butter;
• 1/4 of minced onion;
•a sprinkle of white wine;
•
grated Parmigiano cheese
;
• salt;
• pepper.
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How to do it:
Separate the fat from the ham. Cut it into small pieces and mince the fat together with the onion.In a small pan, put the butter and add the minced onion and fat. As soon as it colours, add the ham pieces. After a while sprinkle with the while wine, let it evaporate and give it a generous grinded of pepper. During the meanwhile, boil the pasta in salted water, and then mix it with the prepared seasoning and grated parmigiano. If you want to make it "red" (it's even better), just add 300gr of pealed tomatoes and cook for an extra 15 minutes. | 
