Parmesan cheese recipes
Parmesan cheese recipes: parmesan sauce and eggplant parmesan recipe are just two of many delicacies prepared with this hard Italian cheese.
The cheese by itself makes it all! In all these ideas we are using the authentic parmigiano reggiano cheese, not a common parmesan, ok?
Parmesan cheese crisps
• 100gr of grated parmesan cheese (as said before you can use Grana Padano here)
Take a large pan (non stick ones, the ones that needs no oil) and make about 3 or 4 (it will depend on the diameter of the pan) small circles with grated parmesan. Do not make them too thick nor too thin, as they are going to become a thin slice of crispy cheese. …that you can use to decorate your salads, as a side to soups, as a side for grilled meat and vegetables…and as simple chips to be eaten while having an aperitif…healthy chips (an easy kid friendly recipe)!
If you have a good “hand” cooking, you can make bigger circles, and as soon as you take them out of the fire (they will be soft), put them inside a small bowl to get the shape while it chills and use the basket to serve your salad in. It’ll be a real success with your guests!
Parmesan cheese salad seasoning recipes
Fake Ceasar
you'll need:
• 1/2 lemon juice
• 3 table spoons of extra virgin olive oil
• 1/2 minced garlic
• yogurt (1.1lb)
• 2 or 3 alici
• 0.22lb grated parmesan cheese
• salt
Put the lemon juice inside your mixer and as it runs begin to drop the extra virgin olive oil very slowly. It may become less liquid. Then add the 1/2 minced garlic, the 2 or 3 alici, the yogurt (about 1.1lb), the salt and the grated parmesan cheese. Mix them all and dress your salad. It serves about three or four salads and can be kept into your refrigerator for 4 or 5 days.
Natural
When you feel like having a different and healthy seasoning, the easiest parmesan cheese recipe is just add to your leaves some salt, extra virgin olive oil and some grated parmesan cheese.
Parmesan sauce – parmesan cheese fondue
• 0.22lb of grated parmesan cheese
• 0.22lb of cream
Put the ingredients into a pan and mix it under medium gas until it melts well, without boiling. Then spread a little on your serving platter, add your ravioli or other, then the rest of your sauce.
Click here for the eggplant parmesan recipe
