Panna cotta
The panna cotta recipe is simple and contains no vanilla or lemon. It is a cream pudding with different toppings, such as chocolate or red fruits sauce.
It's unusual to go out for dinner and not find it among the dessert choices.
It's a simple cream pudding that in English literally means "baked cream".
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You'll need (4 people):
• 27oz of milk cream
• 6.8oz of milk
• 0.22lb of sugar
• 0.03lb of gelatine leaves
• a vanilla stick
How to prepare:
Place the vanilla together with the sugar and the milk cream on a medium/low gas stove plate. Stir until the sugar dissolves.Put the gelatine sheets in fresh water to soften for a few minutes.
Add the fresh milk to the milk cream and the gelatine sheets (well squeezed).
Pour the mixture into one (or individual) moistened cake pans (being moist prevents the cream adhering to the pans), and leave to rest in the refrigerator for at least 12 hours.
If you want to serve it with a strawberry sauce, just put some fruits (cleaned and washed) in a pan with a couple of spoons of sugar and half a glass of water and allow it to cook until it thickens.
