| This Italian olive oil, extra virgin, is good and comes from a traditional brand. I've used it and it can be used also to dip your bread in and eat as aperitif. |  |
| This oil is a little bit more exclusive, being produced in smaller quantities. Use it if you're becoming (as me!) more and more hard to please... |  |
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This truffled oil is wonderful in many occasions. On a bruschetta, on your pasta, quite everywhere you want! I do like it very much on my Red risotto.
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Tuna should be tuna all around the world, but it is not! I have eaten it in different countries with different tastes. If you want to make a real delicious Pasta with tuna, try this or the nest real Italian tuna.
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| If you want to eat it alone (the one above is in smaller pieces) try this one. Here you can see the pieces through the glass. Remember that eating tuna is also an "easy" way to eat fish. |  |
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