Italian cooking recipes
Italian cooking recipes, these are my collection of Italian recipes that I use for cooking everyday. Enjoy!
Italian cookbooks sometimes can make things seem more complicated than they really are. Cooking Italian recipes is simpler than it seems, and if I learned it - you surely can do it too.
I published here (and continue to do as this site is always growing) all Italian food recipes I learned and of which I am fond of. These are authentic Italian recipes I learned from the best source I could find: Italian women.
These Italian cooking recipes are divided in appetizers, pasta, risotto recipes, desserts and so on. Just scroll the navbar at the left side of this page and choose the kind of recipe you are looking for.
This site is continuously growing. If you have any question that is not yet answered here, please contact us through the last voice About this site › Contact, and we will answer you as soon as possible.
There are some other answers already posted through the "ask the expert" - just click on the left icon to check them.
Italian dessert recipes are shown in a simple way and are explained in a way that allows any person to follow them.
The aim of this site is to bring authentic Italian food to everyone. It is basically simple and must remain this way. Here in Italy the ingredients are mostly fresh, no industrialized ones. It is the main secret of this tasty cuisine.
Many recipes contains 5 ingredients or less. The famous ragu recipe is made with meat, tomato, onion, garlic, carrot and extra virgin olive oil. The same for the major part of them.
Enjoy! Try them, ask whatever you need, taste, experience the pleasure of cooking. It is kind of magic to put some wheat flour with eggs and see how it becomes a pasta dough. The same feeling I have while preparing a zabaglione.
Buon appetito! My wish is for you to have fun visiting this site and trying the recipes. Remember, I came to Italy when I was only 19 years old and if I could learn coming from such a different culture...you surely can do it much better!
Tanti auguri and buon appetito!
