Dessert pizza recipe
A dessert pizza recipe is something quite new for Italians. About 20 years ago you could not find in Italy any kind of sweet or fruit.
The basis is always the same, prepare the dough for first.
The first choice needs a very typical Italian product: Nutella. This traditional (and delicious) chocolate and hazelnuts cream can be added to your dough (I do not add cheese in this case) and it's enough.
The fruit recipe is pretty simple the same. Prepare the dough and then add the fruit you prefer. The most used are banana and apple. If you use bananas, powder some cinnamon on them. If you use apples, powder some sugar too.
You can make a special match preparing a strawberry one with Nutella. Chocolate and strawberries go extremely well together. Try also a simple chocolate chip one, just adding the chips to your basic dough and letting it melt into the oven.
As you see, all these choices are so simple and require a few, but good, ingredients.
Buon appetito!
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