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This special pasta comes from ancient times, from Arabian culture when they colonized Sardinia. It matches perfectly with vongole.
Orecchiete is typical from the Southern Italy. The most known way to cook it is with
broccoli
Fusilli matches a lot of sauces, even the ones without tomato.
This large shape pasta (pappardelle) are usually done with a meat sauce, like boar sauce or a good
italian typical ragu.
